Menu
starters / entree
11 cacciatore sausage, spiced olives
herbed mushrooms, marinated feta, grissini sticks
10 new orleans bbq ribs
wood oven bread
11 arancini—three cheese
cheddar, parmesan, tallegio, sauteed mushrooms, herbs
15 local king prawns salad
cucumber, mango, lime chilli dressing
12 stuffed portobello mushrooms
feta, chorizo, rocket, herbs, tomato truffle sugo
15 marinated chicken kebabs
greek salad, crisp sesame pita
15 salt & pepper calamari
mix leaf, aged balsamic, tartare sauce
main course 27
chicken breast kiev-style
roasted cashew nut butter, seasoned fried potatoes, green bean
ssalt & pepper calamari
mix leaf, aged balsamic, tartare sauce
new orleans-style bbq pork belly & ribs
house-blend cajun spice, californian slaw
oven baked tasmanian atlantic salmon
herbed mash, parsley & garlic butter
market fish refer to daily specials board
from the chargrill
31 lamb rack fleurieu peninsula
29 porterhouse steak 300gmhunter valley 114 day grain fed
31 scotch fillet steak 400gmhunter valley 114 day grain fed
27 eye fillet steak msa 250gmcoonawarra sa
30 rib eye steak msa 400gm coonawarra sa
5 add prawns (each)
served with seasoned fried potatoes & a choice of sauce
sauces:
parsley & garlic butter
burgundy red wine jus
mushroom & sherry
peppercorn
6 salads / side dishes
rocket, roasted walnut, parmesan
californian slaw
mixed leaf, extra virgin olive oil, sea salt flakes
steamed broccollini, extra virgin olive oil
green beans, pistachio ‘breadcrumbs’
rosemary roasted potatoes
cauliflower cheese gratin
Wine List
Click here to download: (page 1) (page 2)
Opening Times
Dinner: Wednesday to Saturday from 6pm till late
Lunch: Friday to Sunday from 12.00pm till 2.30pm
Address
114 Semaphore Road, Semaphore SA 5019
Ph 8 8242 2222
Fax 8 8242 0022
email: dine@phoreseasons.com.au